2, pour the yellow wine, immediately add the lid of the pot, the deodorization effect is better.
3, if you give breastfeeding mothers to eat, always remember to add only a trace of salt, green onions, ginger less, pepper does not add.
Ingredients: 1 blackfish
Accessories: scallions, ginger, 1 tbsp yellow wine, salt, pepper
Practice:
1. Cut the blackfish into 1.5-cm-thick slices, knot the scallions, and slice the ginger.
2, hot pan with oil, oil is hot, into the blackfish slices stir-fry, until the fish slices slightly browned, pour yellow wine, immediately add the lid, 10 seconds after the lid.
3, add boiling water did not exceed the fish, put onion, ginger, and then cover, large fire boil and keep, generally about 8 minutes, the fish soup becomes white, change to medium-low heat, and then stew for 20 minutes.
4, add salt, and then stew for 2 minutes, remove the onion and ginger, sprinkle a small amount of pepper and scallions before leaving the pot.