1. Ingredients: 3 grams of garlic, 40 grams of coriander, 1 chopped green onion, and 300 grams of pork.

2. Accessories: 20 grams of starch, 200 ml of cooking oil, 2 grams of salt, 1 gram of chicken powder, 1 gram of pepper, and 15 grams of chili powder.

3. 3 grams of garlic slices, 40 grams of coriander cut into sections, 1 green onion, and 300 grams of pork shredded.

4. Pour in shredded pork, 20 grams of starch, and mix well.

5. Put 200ml of cooking oil in the pot, add shredded pork, fry over medium heat until cooked, control the oil and remove.

6. Continue to heat the oil and fry again for 30 seconds.

7. Put 5ml of cooking oil in the pot, add garlic slices and chopped green onion, sauté over high heat until fragrant, add pork shreds, 2g salt, 1g pepper, 1g chicken powder, and 15g chili powder. grams, stir-fry evenly, add coriander, stir-fry evenly.