The preparation of water fish and chicken soup is very simple

Material preparation: one water fish, one local chicken, appropriate amount of red dates, appropriate amount of longan, appropriate amount of wolfberry, ginger slices Just the right amount.

How to make fish and chicken pot

1. Wash the fish and chicken and cut into pieces.

2. Boil water in a pot, blanch the fish and chicken pieces until the blood is gone, and drain them into clean water.

3． Boil water fish, local chicken, red dates, longan, wolfberry, and ginger slices in appropriate amount of water, then simmer in a pot for about two hours, adjust the flavor, put it in a clay pot and serve.