Main Ingredients

Sugar : 5

Crisp Lotus Roots : 2 sections

Cool Water : 10

Olive Oil ? : 10

Fungus?

Organic white vinegar: 15

Self-marinated sugar garlic vinegar: 15

Accessories

Salt: 2

Special Steps

First Steps

1.Black fungus, do not look down on it, 5 grams of soaking can be developed into a bowl of heh! Be sure to buy good quality black fungus.

Second step

2. To use high-quality black fungus, no sand bottom is healthier, and processing is also less trouble.

Third

3. Lotus root cut thin slices, the thinner the better, over cool water to remove starch

Fourth

4. Both put in a pot of boiling water, blanch, about 5 minutes cooked Ok can not be cooked for too long, pick up and let cool

Fifth

5. their own sauce, salt and sugar in cold water and stir to dissolve, and then put the white vinegar and then add homemade pickled garlic with sweet and sour sauce will be particularly fragrant, and then put olive oil and mix well.

Sixth step

6. Pour the juice into the fungus, fishing evenly, soak for a while vinaigrette so that the flavor can be eaten,

Seventh step

7. Fungus sweet and sour and refreshing

Eighth step

8. Lotus root crisp and crunchy, sweet and sour and taste, the key to nutritious and easy to do, is definitely a pre-dinner appetizer, tasty and can not be stopped.

Cooking tips

1, acetic acid flavor according to their own taste adjustment, like partial acid or partial sweet to increase or decrease the amount of sugar and vinegar.