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How to make Bahari Cake

Ingredients

Four 350 G

Vegetable oil 175 G

White sugar 125 G

Honey 125 G< /p>

Baking powder 5 G

Baking soda 5 G

Water (milk can be used) 100 G

Milk powder (no need if water is replaced with milk) 25 G

4 eggs

A few raisins

A few walnuts

Steps

1. Prepare the raw materials and mix all the powders

2. Add whole eggs and sugar and beat them in 40 degree hot water

3. Beat them until they form a figure 8 and can maintain the state.

4. Sift in the powder (3 or 4 times)

5. Stir it up and down, but do not make circles

6. Add honey and Stir the vegetable oil evenly

7. Add water and stir evenly

8. Add raisins and half of the walnuts

9. Pour into a baking tray lined with greaseproof paper. Sprinkle the other half of the walnuts on the surface

10. Put it in a preheated oven at 150 degrees and bake for 50 minutes

11. After baking, take it out to cool and cut into small pieces. Use