Main ingredients; Half a cup of rice.

Accessories; Yam150g, pumpkin 200g.

1, prepare half a cup of rice, a piece of yam and half a pumpkin.

2, yam peeled and washed into small pieces, pumpkin peeled and cut into pieces.

3. Wash the rice and put it into the pot, add some water, add yam and pumpkin, and boil over high fire.

4, the lid is left unlocked, turn to a small fire and cook.

5. Stir frequently during porridge cooking to prevent the pan from rushing, which can also make porridge quickly become sticky.

6, until the rice blooms, the pumpkin yam is cooked and the soup is sticky.

7. Finished product map of pumpkin yam porridge.