Materials

Chicken, dried mushrooms, jujubes, ginger, salt

Practice

1, the chicken, mushrooms, and jujubes, ginger, together with the soup pot, add the right amount of water, boil over high heat, add a little salt to taste

2, cook for about 10 minutes to the chicken is cooked, then you can put other side dishes open brush After the chicken is cooked, you can put other side dishes to open the brush, of course, you can also drink some soup first

Tips: This is our family to eat the hot pot method, relatively light, but because it is a home raised chicken, this chicken is delicious, the soup is also very sweet. If you like to eat spicy, you can add some Sriracha or other chili sauce in your own bowl

Home made hot pot base

Home made hot pot base recipe (2)

Ingredients

Cooking Oil, Butter, Soy Sauce, Soy Bean Sauce, Patty Seas Peppers, Edamame, Ginger Granules, Garlic Granules, Brussels Sprouts, Peppercorns, Grass Nuts, Cumin, Herbs, Cardamom, Spiced Fruits. star anise, cumin, pepper, sea pepper, sannai, mash, cooking wine, pepper, broth, chicken essence, sugar, broth, green onion

Practice

1, sit in a pot and light the fire, pour cooking oil (half a pot or so), the temperature of the oil is boiled to 100 degrees or so, add the butter, lard;

2, to the pot and poured into the soybean sauce, patty cake sea peppercorns, ginger granules, garlic granules, tempeh, Brussels sprouts, peppercorns, Sugar, broth and cook for 40 minutes;

3, pour in all the spices when the pot opens, cook for about 40 minutes, then put in salt, green onion, chicken essence, mash, cooking wine, pepper can be.

Tips: This is Chongqing red soup hot pot base, the ingredients are more, heavy taste, of course, very fragrant

Homemade hot pot base actually has a lot of practices, depending on each family's own preferences, for example, our family, we like to use chicken, and then it is lighter.