High-quality ingredients naturally also need careful cooking, a crab with color, aroma, taste, shape, texture, do not add vinegar and salt and all five flavors, the best way to cook is to use the most rustic "steaming" to ensure that you can eat the crab "fresh", steaming crabs is also a The best way to make sure you get the best out of your crabs is to use the most rustic "steam" to ensure you get the "fresh" ones.

Steaming crabs 2 time (after the water boiled time)

2 two crabs, high-fire steaming 6 minutes, simmering 3 minutes

2-3 two crabs, high-fire steaming 8 minutes, simmering 5 minutes

3-4 two crabs, high-fire steaming 12 minutes, simmering 8 minutes

4 two or more crabs (including sea crabs), high-fire steaming 15 minutes, simmering 10 minutes. Simmer for 10 minutes.

Steaming and simmering time to grasp, according to the size of the crab, choose a different cooking time, the time is short, the crab steam is not cooked, too long, the loss of crab meat moisture will tighten, the taste will be worse to eat, the time is just right to be full of fresh flavor.

Tip 1: Steam crab to cold water pot

Cold water pot to start steaming crab, crab slowly heat, crab will be steamed without realizing it, generally very few legs, reduce the crab struggle, crab yolk and crab paste will not leak. The deodorizing and aroma-enhancing materials added to the water in the steaming pot, such as cooking wine, small onions and ginger, can also play a greater role.

Tip 2: Steam the crab must be belly up

The crab should be turned over when steaming, to prevent the crab paste from flowing out from the crab feet, and also to avoid the crab broken feet.