Ingredients: two cucumbers, 8 grams of fungus, 2 eggs, proper amount of salt, proper amount of cooking oil, a spoonful of sesame oil, a little thirteen spices, a spoonful of oil consumption and a spoonful of soy sauce.

Steps:

1. Rub cucumber into filaments, add a tablespoon of salt, mix well and marinate for ten minutes.

2. Boil the soaked auricularia for three minutes, so that the auricularia will taste softer.

3. Sprinkle two eggs until they are slightly foamed.

4, fry eggs, after the oil is hot, pour in the egg liquid, stir quickly, and fry into small pieces.

5. Soak the pickled shredded cucumber in water and cut it slightly on the chopping board.

6. Cut the fungus into small particles and put them together with eggs and shredded cucumber.

7. Add a spoonful of oil consumption, a spoonful of soy sauce, a spoonful of sesame oil, and a little thirteen fragrant powder and mix well.