Spicy dried fish raw materials: dried fish 100g, red pepper 15g, a small amount of seasoning with garlic and onion: 4g of seasoning pepper and salt, 2g of chicken essence powder, 5mL of rice wine and chili oil respectively, and a proper amount of vegetable oil.
The first step is to cut the washed red pepper into sections, cut it open, remove seeds, cut it into filaments, and then cut it into granules with a knife for later use. Add 5ml of Chili oil, appropriate amount of garlic and onion vegetable oil to the fried dried fish, burn incense on high fire, and pour a small amount of rice wine into the wok. Add chicken essence powder and stir-fry evenly, then pour an appropriate amount of oil into the wok, heat it to the boiling point of 50%, pour in the washed dried fish, stir-fry for about 30 seconds, and take out the fried shrimp and control the oil to dry for later use.
Step 2: Leave oil at the bottom of the pot, pour in red pepper after boiling, then pour in seasoning salt and pepper, 65,438+000g dried fish, 65,438+05g red pepper, and a small amount of seasoning for garlic paste and onion: 4g seasoning salt and pepper, 2g chicken essence powder, 5mL rice wine and Chili oil respectively, appropriate amount of vegetable oil, and a small amount of rice wine for fried dried fish.
Add a small amount of pepper oil, stir-fry until the taste is full, and put it on a plate to make it spicy and delicious. Even if the dried fish is done, you will learn it as soon as it is done. skill
Zanthoxylum bungeanum and salt are salty, so it is not advisable to add salt when cooking this dish to prevent it from being too salty and affecting the taste. Do you like my sharing? If you like my sharing, you can pay attention to me, like and personal collection. If you have any suggestions, please leave a message. I will study and discuss with you.