Tofu with inner fat of wax gourd

meat

condiments

Salt oil wine starch monosodium glutamate soy sauce

Processing steps of sliced meat, melon and bean curd soup

1. Slice the meat, pour in a spoonful of soy sauce, a spoonful of cooking wine, half a spoonful of salt and half a spoonful of starch and let it stand for fifteen minutes.

2. Slice the wax gourd and marinate it with salt.

3. Heat the pan, pour the oil and stir-fry the wax gourd for a few minutes.

4. Add water, cover it, and then add water when the soup is almost dry.

5. After the wax gourd is soft, add the sliced meat and tofu, add a little salt and monosodium glutamate, and cook.