a: chicken breast, onions, carrots, potatoes, scallions

b: curry powder, coconut milk, yogurt, peanut butter, cheese slices, cornstarch, soy sauce, white pepper, gumbo chicken broth

Methods

1, cut the chicken into small pieces, onions cut into small pieces, potatoes, carrots, peeled and cut into small pieces, scallions, scallions

2, marinated chicken Soup left half of the way, served for use

6, fried chicken, the marinated chicken into the pan fried until browned

7, add potatoes and carrots, put a little coconut milk (yogurt can also be)

8, put peanut butter

9, put the cheese slice, continue to cook over low heat, cook until the soup is thick and greasy, put the green onion before leaving the pot, you can also add a little white pepper!