We always liked it. There is a romantic floating city Venice and an ancient city Rome, which is desirable, but if it is mouth-watering, it must be a famous Italian dish.

Italian dinners are rich, have their own diet order, and are very particular, mostly potatoes and potatoes, which are very popular among people all over the world. Then, let's take a look at this Italian dinner!

Authentic Italian dinners are generally divided into five courses: appetizer, Primi, Secondi, Dolce and Caffè.

Italian appetizers are mostly cold dishes, and the basic raw materials are nothing more than raw meat, bread, cheese and vegetables. This combination is not amazing at first glance, but once it is accompanied by simple seasoning, the effect is often unforgettable.

Italian bread

After baking the bread a little, add tomatoes, basil leaves, garlic, onions and buffalo cheese. The crispness of the bread is combined with the freshness of the side dishes, and olive oil is added before eating, which is delicious.

ProsciuttoeMelone

Sliced salted ham is placed on sweet cantaloupe, and the two flavors permeate each other when eating, which makes people unforgettable.

Insarataka Prese

In addition to the above two appetizers with vegetarian dishes, InsalataCaprese is also a classic Italian cold dish with a high occurrence rate.

It is mainly made of buffalo cheese.

Tomato and basil leaves. The colors of the three ingredients (white, red and green) are consistent with the colors of the Italian flag, giving this Italian cold dish a unique meaning.

If you are a meat lover, order a assorted ham and sausage platter (appetizer

Sorti titi) can satisfy all your desires for meat.

The first one: after the appetizer is filled, we will get down to business. Generally speaking, the first and second courses are the essence of the whole set of Italian dishes, and they are also the most important criteria to consider the authenticity of restaurants. The first course of Italian food is mainly composed of various spaghetti and risotto.

The second course contains all kinds of seafood and meat. Let's start with spaghetti Now that you are in Italy, you must try it. As the saying goes, a hundred smells are better than a taste. That's it. Pasta is made of Duran wheat flour, which can be roughly divided into long noodles, wide noodles, short noodles, flower noodles, micro noodles and stuffing noodles.

It is not enough to have noodles, but also to have sauces, which are generally divided into four types: red sauce, green sauce, white sauce and black sauce. Different spaghetti shapes and sauces, coupled with different seasons and regions, have created thousands of kinds of spaghetti.

Italian bacon noodles (Italian bacon)

Bologna noodles with meat sauce

Lasagna (lasagna)

Naples fireworks girl

Venice cuttlefish noodles

Italian seafood noodles

The first one: Besides noodles, Italians also eat risotto, which is called risotto. Although the collocation of risotto is not as much as that of noodles, its cooking technique inherits the similarity of Italian cuisine, that is, "stress".

Risotto (risotto)

In the cooking process, uncooked rice absorbs the aroma of olive oil, onion, wine and stock in turn, which requires the chef to stir patiently at a precise temperature, and then add butter before cooking, so that the butter can be melted in the waste heat of rice.

Then add seafood, mushrooms, vegetables, meat or cheese according to different tastes. Good risotto should be cooked rice, not soft or rotten, elastic and chewy to bite, and creamy cooking flavor brought by butter. The most famous risotto is Milan risotto.

Like ...

Milanese).

It consists of onion, saffron, cream, parmesan cheese, butter and white wine. As one of the most expensive spices in the world, saffron plays a finishing touch here, and only a small amount can make the color of the whole dish come alive!

The second course: meat, you may ask, I don't like noodles or rice, or what should I do if I'm not full after eating the first course? It doesn't matter. The second course below is all hard dishes.

Those well-known famous dishes, such as Florence steak (Bistecca).

Ala Florence), Roman roast lamb chops (AbbacchioallaScottadito), Ligurian rabbit meat (Coniglioalla).

Ligure) and so on. Is a frequent visitor to the second course on the menu.

Florence steak

Roman roast lamb chop

Liguria rabbit meat

Fried veal steak

Stewed Achyranthes bidentata

Tripe soup (Italian flavor)

Stewed Achyranthes bidentata is one of the characteristics. Its production technology is very elegant. First, cut the calf's upper leg into 3 cm thick slices, slightly wrap some flour on the surface, and fry it in yellow oil until golden brown.

Then add vegetables, tomato sauce, white wine and thick soup to the pot and stew until the flesh and blood are separated. This dish usually constitutes Milan's special main course with Milan risotto, and the weight is quite large! Friends who travel to Milan must not miss the fixed combination of the two!

Ossobuco means "bone with holes" in Italian. Legend has it that the most classic way to eat is to put a very small spoon into the hole and slowly scrape off the bone marrow, and then put it on the freshly baked bread to eat together.

If you are interested, you might as well have a try. Maybe it will impress the locals!

After dessert, let's say something sweet. Many people go to Italy to eat tiramisu. After going to Italy, they ate almost all tiramisu for a lifetime.

In fact, there are many exquisite and delicious desserts in Italy. For example, Frittelle, the designated dessert of Venice Carnival, one of the three major carnivals in the world, is a Sicilian dessert-Cannoli cheese roll, which is famous for the film The Godfather. It is a masterpiece of Italian desserts.

Venice doughnut (Frittelle)

Canori cheese roll (cream sweet roll)

Panetto Bread (Panetto Tone)

What are the desserts worth tasting in Milan? Panettone is one of the most representative Christmas desserts in Milan. Cylindrical bread with raisins, lemon peel and preserved fruit, and sometimes cream cheese or white chocolate.

This special holiday dessert, which originated in Milan, takes a long time to make, because in the process of making, dough mixing and dough awakening must be carried out step by step several times to make the baked bread soft and delicious.

If you feel tired, it's really a different kind of enjoyment to have a piece of Pennidoni bread and a cup of hot drink or sweet wine!

Coffee China people always have the habit of making a cup of tea after a meal. Italians are used to making coffee instead of tea after meals. For them, coffee, like tea for China people, is a culture that permeates into their bones.

The perfect ending of an Italian dish lies in a small cup of espresso (coffee

Espresso), you are in Italy, of course, do as the Romans do, but you can't miss this happy ending!

Well, Bian Xiao is here to introduce Italian cuisine. I hope you like Bian Xiao's introduction. If you have the opportunity to come to Italy in the future, you must try this authentic Italian food. It is not a waste to come here.