Main Ingredients

Red Bean Wine Stuffing Half Box

White Sugar Sticky Sticky Sticky Rice Lanterns

Method Steps for Wine Stuffing Red Bean Lanterns

1.? Red beans soak 12 hours in advance, and then use to add water, sugar (according to personal taste put sugar, partial sweet taste is better) to make red bean thick soup. (You can use a pressure cooker)

2.? Red bean soup with water, add wine (two bowls of red beans plus two tablespoons of wine).

3.? Bring the pot to a boil and simmer on low heat for a while, stirring and crushing the red beans to break them up a bit more.

4.? Add the small glutinous rice rounds (if you are adding the big dumplings, you need more water)

5.? Small rounds from powder white to slightly transparent white is good (large dumplings become soft, cooked), turn off the fire out of the pot.

Tips

1. The first time I did not buy small dumplings, so I used large dumplings. Later on, I have bought them in Beijing's supermarket hair.

You can also do it yourself, glutinous rice flour + flour + water, the surface should be and harder, roll up very easy!

2. Now the supermarket sells sweet packets of boiled red beans, you can also use, but very sweet, we have to moderate Oh!