Tools/raw materials
Flour, edible oil,
Methods/steps
1
First, you can add an egg to the dough, add a little baking soda, ferment with baking powder, or use yeast or both. Warm water should be used to make dough, and good dough should be proofed.
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2
When the dough becomes bigger and full of pores, you can make fried dough sticks. You don't have to wash the dough in the building, just spread it out and cut it into strips with a knife three centimeters wide.
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three
Then two noodles are fragrant, don't press with chopsticks, weigh the dough by hand, and then put it in the oil pan. The oil must be enough and the oil temperature must be high. You can put fried dough sticks at 200 degrees, otherwise it won't rise.
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four
After the fried dough sticks are put into the pot, stir them gently with chopsticks to make them roll in the pot and be heated evenly, so that the shape of the fried dough sticks will become very beautiful and the expansion will be more uniform.
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five
If you want the fritters to be crisp, you can fry them longer.
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six
The fried fritters should be spread out, not stacked together, which is easy to soften. People also like to string the fried dough sticks into a string with chopsticks, so that they can keep the fried dough sticks crisp when they are taken home, and the fried dough sticks are crispy and delicious when they are hot.
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seven
Small summary
1 First, you can add an egg, a little baking soda, ferment with baking powder, or use yeast or both. Mix the flour with warm water, and the mixed flour should be awakened.
2. When the dough expands and is covered with pores, you can make fritters. The dough doesn't need to be washed in the building, just spread out and cut into strips three centimeters wide with a knife.
3. After the fritters are put into the pot, gently stir the fritters with chopsticks to make them roll in the pot and be heated evenly, so that the shape of the fritters will become very beautiful and the expansion will be more uniform.
4. After the fried dough sticks are put into the pot, gently stir the fried dough sticks with chopsticks to make them roll in the pot and be heated evenly, so that the shape of the fried dough sticks will become very beautiful and the expansion will be more uniform.
5. If you want the fritters to be crisp, you can fry them for a little longer.
6, the fritters should be spread out, not stacked together, easy to soften, ordinary people also like to string the fritters into a string with chopsticks, so that they can keep the fritters crisp when they are taken home, and the fried fritters are crispy and delicious when they are hot.