Mushrooms are the stars of bacteria. The top surface of the flower mushroom is light black, the mushroom pattern is in full bloom, white, and the bottom of the mushroom is light yellow. The mushroom is named after the pattern on it. The colder the weather, the higher the yield and the better the quality of mushrooms. The meat is thick, tender and delicious, and the food is refreshing.
The quality of winter mushrooms is second only to that of flower mushrooms, with black top, light yellow bottom, thick meat and refreshing taste.
Xinxiang is a low-grade variety of Lentinus edodes, because it is the leftovers after selecting flower mushrooms and winter mushrooms. Heart-fragrant meat is thinner, not tender and refreshing, and its quality is worse than that of flower mushrooms and winter mushrooms. But scallops, as meat, are also delicious and cheap, both economical and affordable.