1.

Divide the cake embryo in the middle, and cut off the edges for later use.

2.

Prepare mango, whipped cream, pure milk, gelatin powder and gelatin tablets.

3.

One part of mango is diced, and the other part is made into two mango flowers.

4.

Beat more than half of the diced mangoes into mud.

5.

50 grams of milk is added with softened gelatin tablets, and heated in water until the gelatin tablets are completely dissolved.

6.

Pour in mango puree

7.

Stir well and let it cool for later use.

8.

Add 30 grams of sugar to the whipped cream and beat with electric egg beater until 8.

9.

Pour mango puree and stir well to make Mu Si stuffing.

10.

Take a piece of cake and put it in an 8-inch movable bottom mold.

1 1.

Wrap tin foil on the bottom of the mold, pour half of Mu Si stuffing and put mango diced.

12.

Put another piece of cake, pour the Mu Si stuffing, smooth it with a spatula and put it in the freezer for about half an hour.

13.

Dissolve gelatin powder with 50 grams of warm water, add a tablespoon of mango paste and stir well to make a mirror. Leave it at a low temperature.

14.

Take out the frozen cake, pour in the mirror pectin, wipe it evenly with a spoon, and then freeze it in the refrigerator for half an hour.

15.

Finally, demoulding, putting mango flowers, and cutting leaves with kiwi fruit for decoration.