Main ingredients

Pork mince

200g

Celery

250g

Accessories

Oil

An appropriate amount

Salt

An appropriate amount

Wonton wrapper

An appropriate amount< /p>

Light soy sauce

1 spoon

Cooking wine

2 spoons

Oyster sauce

Appropriate amount

Eggs

2 pieces

Grated ginger

Appropriate amount

Steps

1. Minced pork, celery, ready-made wonton wrappers, salt, light soy sauce, cooking wine, oyster sauce, 2 eggs

2. Wash the celery, spread it out to dry, and then chop it

< p>3. Add appropriate amount of salt, cooking wine, light soy sauce, oyster sauce, and minced ginger to the minced pork and mix well

4. Pour the minced pork into the celery, add 2 eggs and mix well

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5. Put the wonton filling in a bowl, and then slowly wrap the wontons. The wontons I made were pretty good. This wrapping method is very chewy. No one took pictures for me that day, so it was not easy to distribute the wontons. I’ll show you the process diagram of wontons

6. Rows of pork and celery wontons are ready to be put into the pot. To cook such a big mess, boil the water and then pour in the wontons, usually water. Want three open. When the water in the pot boils, just add water once. Just half a bowl of cold water is enough. Just go back and forth three times. My wontons come out of the pot like this.