1. Chop the beef bones into large pieces, peel and wash the kudzu, and prepare some barley, gorgon seeds, and candied dates

2. Set a small pot over water and blanch the beef bones. Remove the blood foam

3. Cut the kudzu with a knife and set aside

4. Put an appropriate amount of water in the casserole, and put the kudzu into the pot

5. Rinse the barley and gorgon seeds and pour them into the casserole

6. Add candied dates

7. Finally, put the blanched beef bones into the pot

8. Cover the lid, turn up the heat and simmer for 2 hours.

9. Season with appropriate amount of salt before eating