1, purple potato. Researchers at the University of Pennsylvania found that eating a purple potato every day for a week can effectively block harmful cells that may cause colon cancer. This is because anthocyanin, a bioactive component in this food, helps to reduce the invasiveness of tumors.
2, green tea. Green tea can kill cancer cells because it contains epigallocatechin gallate (EGCG), which can cause cancer cells to commit suicide and inhibit the growth of colon cancer cells.
3, matcha. Researchers in university of salford, England, found that matcha can kill cancer cells by cutting off their energy sources. It mainly fights against breast cancer.
4. Extra virgin olive oil. It provides iridoid for human body, which effectively inhibits the growth of breast cancer stem cells under laboratory conditions. Extra virgin olive oil can prevent cancer progression in animals and reduce tumor growth in human patients.
5, walnuts. Eating walnuts can help reduce the risk of colon cancer and improve the survival rate of patients. Walnut extract can reduce the growth of colon cancer stem cells by 86%, which is related to its bioactive substances such as gallic acid, chlorogenic acid and ellagic acid.
Extended data:
Important adjuvant drugs in tumor treatment;
(1) blood-raising drugs (such as G-CSF, GM-CSF, interleukin-1 1, EPO, etc.).
(2) Antiemetic drugs (such as ondansetron, granisetron hydrochloride, etc.).
(3) Analgesics (such as aspirin, paracetamol, codeine, tramadol, morphine, fentanyl, etc.).
(4) Osteoclast inhibitors (such as disodium chlorophosphonate and disodium pamidronate).
People's health network-five foods to curb tumors
Baidu encyclopedia-anti-tumor drugs