How to make silver ear, red dates and wolfberry soup

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1

Prepare all the ingredients.

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2

Dry jujube soak in warm water for more than 2 hours in advance, then wash, dry silver fungus add cold water soak, about 30 minutes to soak well, then remove the root and tip of the part, torn into a small flower, goji berries washed and ready to use, do not need to soak, pay attention to goji berries in the pot before before the next wash, do not wash it early, washed it early in the pot is easy to cook rotten!

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3

Put the fungus and jujube into the soup pot and add five bowls of water.

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4

Cover the pot and turn on the heat, just turn on medium heat.

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5

When the water comes to a boil, simmer the soup over low heat, cover the pot with the lid to give the lid a crack to avoid the soup from overflowing, and stir the soup from time to time to prevent the bottom of the pot from getting muddy.

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6

Small fire stew soup half an hour, add goji berries and brown sugar, stirred with a spoon a few times, if you like thick, you can also cook a little longer, cook an hour and then put goji berries and brown sugar can also be.

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7

Cook for about 5 minutes more, until the brown sugar is completely melted can turn off the heat.