2. Put the soaked beef bones into the pot, add cold water, and cook over medium heat for ten minutes. Remember that the pot is cold water, so that the dirty things are fully cooked! Skim the blood off it!
3, remove the bones, cool and wash them for use! Get the accessories ready!
4. Put the bones in the casserole. Add enough water at a time. It's best not to have bones, so set a time! Put the prepared seasoning onion, ginger, garlic, dried tangerine peel, hawthorn and a proper amount of cooking wine into the pot!
Skim off the oil on the soup in the process of boiling, and it tastes more delicious. You can add some favorite ingredients, such as fungus and radish! Add appropriate amount of salt and monosodium glutamate according to personal taste. A nutritious beef bone soup is finished!