Spinach Omelette_Pumpkin Yam Walnut Millet Paste

Spinach Omelette Specific Steps

Ingredients: 3 eggs, 50g spinach, 100g water, 40g plain flour .

1. Blanch the spinach for 1 minute to remove oxalic acid, pour 100g of water into the breaker, and select the "juice" mode to make spinach juice.

2. Pour the flour into the spinach juice and stir evenly, then add 1 egg and stir evenly again. Beat the other two eggs in a bowl.

3. Keep the pan on low heat, scoop in a spoonful of spinach paste and spread it into a ball.

4. Scoop another spoonful of egg liquid, sprinkle some cooked white sesame seeds, turn over and fry for another 1 minute after the surface solidifies.

Pumpkin, Yam, Walnut and Millet Paste

Ingredients: 15g pumpkin, 10g yam, 10g walnuts, 20g millet.

1. Wash all ingredients and put them in the wall breaking machine.

2. Add 350ml of water and select the "rice cereal" function.