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Pork waist how to do delicious and tonic kidney
Pork waist

Taste: salty, flat, non-toxic.

Organic: Entering the kidney.

Effects: regulates kidney qi, passes the bladder, eliminates stagnation, quenches

thirst.

Attacks: Lumbago due to kidney deficiency, spermatorrhea

, deafness, edema, dysuria.

Suitable for the crowd

General population can eat

1.

Suitable for people with kidney deficiency lumbar soreness and lumbar pain, spermatorrhea,

night sweating people eat; suitable for the elderly kidney deficiency deafness, tinnitus

eat;

2.

Higher lipids, high cholesterol people avoid eating

[ Edit this paragraph]Pork Waist Raw Seeds Therapeutic Role

Pork Waist Raw Seeds are sweet and salty in flavor, flat in nature, and enter the kidney meridian;

It is useful for tonifying the kidney, strengthening the waist, and benefiting the qi.

Making guide

1.

Pork waist is used for stir-frying, popping, deep-frying, choking, mixing

, such as "fried waist flower", "Kung Pao Waist Nuggets", "braised peach kernel waist roll

"

Pork waist is also used in the food industry.

"

2.

While stir-frying cashews with scallions, ginger and green peppers

,

3.

After slicing the pork cashews, in order to get rid of the stench, soak them in scallion

ginger juice for about 2 hours, change the water twice, soak them until the slices of cashews

have whitened and swollen,

which is then done;

This is a good idea. That is;

4.

The pork loin is crispy and tender, and it is good to have a light color.