How to make pig's tail more delicious?
, I can't try pig's tail, but according to common practice, pig's tail can be done in many different ways: 1. braised pig's tail: pig's tail is first blanched in hot water to remove impurities, then boiled, fished out and rinsed, put into a pot to stir fry the sugar color, and then add cooking wine, soy sauce, rock sugar, ginger, scallion, star anise, cinnamon and other seasoning, and then add water, stewed in low heat for about 2 hours can be 2. roasted pig's tail: first Boiled pig's tail, chopped into small pieces, then with cumin powder, salt, sugar and other marinades, marinated for about half an hour, then baked in the oven for 20-30 minutes can be. 3. Stewed pig's tail soup: first blanch the pig's tail with boiling water to remove the taste of blood, then add the pig's tail and other ingredients to the soup pot and stew it together, such as onion, carrot, green onion, ginger and garlic, soybeans, carrots and so on, and then stewed on a gentle fire for 2-3 hours can be. Different people have different tastes, these practices we can choose according to their own taste.