How to eat Tang Ge vegetables well? Tang Ge cuisine is a kind of wild plant, also called wild rape, which can be used as medicine. It has many functions, such as clearing away heat and toxic materials, expelling wind and removing dampness, and can provide many beneficial nutrients for human body. Cooking Tang Ge food doesn't require much operation. I have compiled a recipe for Tang Ge cuisine for everyone. Hurry up and learn!
How to prepare Tang songs? 1 ingredients: Tang Ge 60g, purslane 80g, pork (lean meat) 300g, salt 3g and monosodium glutamate 2g.
Exercise:
(1) Wash Chinese cabbage, purslane and lean pork with clear water respectively, and cut the lean pork into pieces for later use.
(2) Add a proper amount of water into the pot, simmer until the water boils, then add all the above materials, continue to simmer for 2-3 hours with medium fire, add a proper amount of refined salt and monosodium glutamate to taste, and then drink.
Health-preserving efficacy: This soup has the effects of clearing away heat and toxic materials, diuresis and eliminating dampness, and stopping dysentery and diarrhea. [Reprint needs to keep the source-Apple Green Health Network] The efficacy and function of Tang Ge cuisine.
Tang Ge caibao raw fish
1. Wash the cabbage; Wash the red dates, remove the core and soak them slightly.
2. Wash the lean pork, don't use a knife.
3. There are two ways to fish: First, wash, slaughter, remove intestinal impurities, put them in an oil pan and fry them until they are slightly yellow on both sides, pick them up and make soup together. This fragrance is rich and mellow; Another way is not to slaughter and wash, or put it in a pottery jar with ginger, which is more moist. Add 3000 ml of clean water (about 12 bowl of water), boil it with strong fire, simmer for 2 hours, and add appropriate amount of salt and oil. This quantity can be used by 3 ~ 4 people.
Features: nourishing yin and clearing heat, invigorating spleen and promoting diuresis.
How to prepare Tang Ge vegetables and eat 2 Tang Ge vegetables and purslane soup.
1, Tang Ge cuisine can be made into soup with purslane. When making, you need to prepare 60 grams of Tang Ge cuisine, 80 grams of purslane and 300 grams of lean meat. Just a little salt and monosodium glutamate.
2. Wash the prepared Tang Ge cuisine, purslane and lean meat with clear water, and then cut the lean meat into pieces for later use. Put them together in a pot, add water and cook them. After the fire boils, cook them for two hours on medium heat, add edible salt and monosodium glutamate, mix well, and then turn off the fire and take them out.
Raw fish pond pueraria decoction
1, Tang Ge food and fish are also delicious in soup. When making, you need to prepare a carp, 75g of Tang Ge cuisine, 5g of ginger,10g of vegetable oil and 3g of salt.
2. Slaughter the raw fish, clean it, remove the internal organs and scales, then wash it with clear water, add clear water to the pot, then put the washed Tang Ge dishes into the pot, add ginger slices and cook together. It can be cooked in two hours, seasoned with oil and salt, mixed well, taken out and put in a bowl.