Speaking of snacks, in recent years I do not know how Chongqing small noodles suddenly overnight red all over the country, no one knows, no one knows, online and offline, a red-hot.

Chongqing noodles spicy and fragrant, looking very attractive. A bite down the aftertaste, so delicious food all over the snack street, but surprisingly, the flavor of each one is not the same. It's a good idea to have a good time, but it's not a good idea to have a good time. The practice of Chongqing small noodles is very complex, the following Shaanxi Qingdao Dong master told you the production process of Chongqing small noodles.

I believe that many young people have eaten, because can not resist its fragrance and attractive color. To say who's the most authentic small noodles, I'm afraid that all will say their own authentic, but ultimately who are not the most authentic, customers say who is the most authentic that counts.

Chongqing small noodles delicious, good to do? For you to decipher which is difficult to do the cause?

A bowl of Chongqing noodles, it is delicious mainly in the seasoning with a full range of dishes and pay attention to, of course, with the noodles also have a lot to do. Online many people do articles, videos free teaching people to do small noodles, ingredients seasoning is also similar. But why is it according to do not do that flavor of Chongqing? Remember Chongqing TV a TV program, Chongqing people love to watch, talking about two small noodle store to change the people playing material, or according to the recipe made out of small noodles customers say it is difficult to eat, business is slack. We do not know the reason for it, in fact, seasoning or those, people are different, the amount of difference, but the difference is less than the flavor of the big change ah.

This is the reason why the playing material to pay attention to the order of sequence, maybe engaged in tutorials are not necessarily a few know the correct order. The order is not right, the flavor can not come out. That's why Sichuan cuisine is very concerned about the flavor. I would advise you not to expect others to teach you for free, and to find out for yourself. There are not many free ones with gold content. China from ancient times to the present pay attention to the teacher, to learn skills, have to change three years of cattle and horses for the master. My bun master he learns the art for nothing to help the master for three years, did not take tuition. So, good technology will not be lightly transmitted, but also depends on how people.

Chongqing small noodles production process:

After seeing the soul of Chongqing small noodles, still worried about the taste? Want to learn Chongqing small noodles to open a friend please come to Shaanxi green bird, master one-on-one teaching to ensure that you can master the core recipe in three days.