The roots of Chinese cabbage are relatively thick, often spindle-shaped, with short rhizomes at the top and branches. Its racemes are cone-shaped, the flowers are light yellow, the pedicels are thin, and the sepals are upright. Spread out, the color is white or yellow, and the petals are oblong in shape. The shape of the leaves of Chinese cabbage is obovate, dark green, with a tapered base and inconspicuous crenulated or wavy teeth. The midrib is white and has multiple longitudinal veins.

Pakchoi plant properties

Pakchoi is a Brassica plant of the Brassicaceae family. It is also known as gumbo and cabbage. Its variants are oilseed cabbage and cabbage-type rapeseed. It is native to my country. In China, it is distributed in the north and south, mainly in the Yangtze River Basin.

What Chinese cabbage looks like

The roots of Chinese cabbage are relatively thick, often forming a spindle-shaped root tuber. There are often short rhizomes at the top with branches. Its racemes are cone-shaped and the flowers are The color is light yellow, the pedicels are thin, the sepals are erect and spread out, the color is white or yellow, and the petals are oblong in shape.

The morphological characteristics of Chinese cabbage leaves: The shape of Chinese cabbage leaves is obovate or broadly obovate, dark green, with a tapered base, unobvious crenulated or wavy teeth, a white midrib, and multiple longitudinal strips. pulse.

The appearance of pakchoi seeds: The shape of pakchoi seeds is spherical, purple-brown, with honeycomb patterns, and the diameter is about 1-1.5 mm. The seeds can generally be used to squeeze oil for consumption.

Sentences to describe Chinese cabbage

From the perspective of traditional Chinese medicine, Chinese cabbage is sweet and mild in nature and taste, and enters the stomach meridian. It is appropriate for people with bloating, indigestion, and loss of appetite. Eating cabbage has a very good effect on nourishing the stomach and improving bowel function, and can facilitate urination.

Braised cabbage is high in calcium. If an adult can eat one pound of rapeseed every day, calcium, iron, vitamin C and other nutrients can meet the body's basic nutritional needs.

Appreciation of pictures of Chinese cabbage