Food: pork chops 3 pieces, star anise, rice wine, green onions, ginger, salt, soy sauce soy sauce 15 ml, king of old soy sauce 5 ml, tapioca starch appropriate, sugar 3g Method: 1, prepared in advance of the pork chops three pieces, cleaning and controlling intervention to stay. With the back of the knife will be a large piece of hammer loose, will be large rows in a bowl, add a little salt, ginger and garlic marinade for thirty minutes; 2, in a large piece of dry starch on both sides of the shoot down, start a frying pan into the appropriate oil, boil 8 minutes cooked, under a large piece of deep-fried to golden brown on both sides of the yellow fish up; 3, the oil will be windswept, the pot to stay in a little oil, just marinated a large piece of ginger and onion into the popping aroma. Add a good number of star anise, put in a large piece, add soy sauce and soy sauce stir fry after adding the right amount of boiling water; 4, cover go red stew 10min, add sugar seasoning, add a little dark soy sauce coloring, juicing can be.

Raw materials: 300 grams of small river shrimp, small scallions 50 grams, chicken essence, sugar, rice wine, salt, ginger, dried chili practice: 1, small river shrimp cleaning; small scallions cut into segments 2, frying pan easy to heat and add oil, put in the ginger, dried chili pepper bursting pot out of the aroma, put in the small river shrimp bursting pot. 3. then one by one into the rice wine, sugar, salt, chicken essence, stir-fry to the river shrimp red, and then put into the river shrimp. Put into the small shallot section stir fry, start the pot to decorate the plate can be.

Raw materials: beef yellow throat, soy sauce, rice wine, ginger, cumin powder, chicken essence, monosodium glutamate, salt sugar, a small amount of vegetable oil method 1, the first blanch beef yellow throat in boiling water, control dry, plus ginger and garlic, rice wine, oil consumption, chicken essence, sugar (fresh, and do not add), soy sauce (a must) and cumin powder marinade for 2 hours. 2, air-drying sauté pan, put a good marinated beef yellow throat (bear in mind that can not be Soup), dry flat stir-fry two. 3, and then give the oil, rice wine, add a little more soy sauce, keep rolling. 4, until the sauce flavor aroma, juice collection to do when you can eat.

Raw materials: cooked pork belly, leek moss, scallions, dried chili peppers, soy sauce, PI County soybean paste, rice wine, sugar, soy sauce practice: 1, pork belly cut into filaments, leek moss cut diagonal, scallions cut scallions. Hot pan cool oil, put into the shallot, dried chili, PI County soybean paste, stir fry incense. 2, put into the cut belly silk, stir fry evenly cooked into the rice wine, and then put into the fresh soy sauce, a small amount of sugar. Add leek moss, stir-fry leek moss again to break raw.