Sour bamboo shoots delicious practices are as follows:

Tools / raw materials: fresh bamboo shoots, pickled peppercorns, dried chili peppers, rock sugar, salt, white vinegar, plate, clean container.

1, fresh bamboo shoots peeled, cleaned, blanched and placed in cold water to soak overnight, midway through a few more changes in water to remove the astringent flavor inside the bamboo shoots.

2, soaked bamboo shoots fish out and squeeze out the water standby.

3, ready a small bag of pickled peppers.

4, prepare a clean container without oil or water, put the fresh bamboo shoots in it.

5, add a small bag of pickled peppercorns, 60 grams of rock sugar and 5 dried chili peppers (pickled peppercorns should be poured in with the pickled pepper water).

6, add a spoonful of salt.

7, add half a bottle of white vinegar.

8, sealed, marinated for 24 hours, good pickled pepper pickled bamboo shoots in the refrigerator to keep cold.

9, when eating, use clean oil-free and water-free chopsticks to take a little out.