2, ginger washed and chopped and garlic cloves washed and chopped spare.
3, open fire, put oil in the pot, cold frying pan placed drained white fish, fire open a little smaller, let the white fish in the pan frying.
4, fried fish, turned yellow, you can turn a side, in continue to fry, also fried yellow.
5, fry until both sides of the fish are yellow, you can put yellow wine, chili noodles, soybean paste, garlic, ginger, salt and soy sauce together and stir fry to taste.
6, and then put in the water to simmer for a while, the water does not need to put too much, because the fried white fish is already cooked, put a little water to simmer a little more flavor.
7, wait until the water is dry, you can start the pot on the plate.