A pork belly

A catty of yam

Half a catty of green bamboo shoots

Appropriate amount of shallots

Appropriate amount of ginger slices

-Steps-

1. The first step is particularly important. Buy fresh pork tripe home, turn on the tap and rinse it several times, scrape the slippery mucus off it with a knife, then drain the water, sprinkle a lot of salt, rub it repeatedly, and then wash it. This method is repeated three times. After cleaning the salt, sprinkle it with flour, rinse it again, add ginger slices, cook wine, then blanch it 10 minute, and pick it up and cut it into strips for later use.

2. Peel the yam green bamboo shoots, cut them into strips and run with water for later use.

3. Put water in the casserole, add ginger slices to boil, add the sliced belly strips, simmer for ten minutes, turn to low heat and cover, and cook for one hour.

4. After one hour, add the chopped yam and cook for five minutes, then add the green bamboo shoots and cook for about five minutes. Depending on the thickness of the bamboo shoots, the time will be shortened, and a small amount of salt will be added, and the chopped green onion can be eaten.