A, tripe mushroom introduction
Origin: Yunnan, Sichuan and other provinces, including Sichuan Xichang more. Production time: June-October each year.
Nutritional value: often eaten in addition to heat, nourishing blood, chasing the wind to dispel cold, Shu Jin and blood, tonic and refreshing effect, is in the "Shu Jin pill" one of the main ingredients. Modern medicine has proved that the peptide contained in it, the inhibition rate of mouse sarcoma, S-180, the inhibition rate of Ai chemical cancer is 90%, is the main product of foreign trade in the export of bacteria.
The effect of tripe mushroom
Two, the price of tripe mushroom
Fresh tripe mushroom 100.00 yuan / 500g
Daliangshan tripe mushroom non-planted tripe mushroom dry 160.00 yuan / 500g
Gansu native specialties tripe mushroom wild mushrooms 500.00 yuan / 500g
Three, garlic fried tripe mushroom Practice
1, freshly unearthed wild tripe mushrooms.
2, cut into a piece after the pot put a good oil, and so the pot is hot, the tripe mushroom all put in stir fry. Stir fry to half-cooked to shoot a good garlic and cut into small pieces of millet chili put in and then stir fry. After another 3-5 minutes to add a small bowl of water, add salt and MSG, and so added to the water is almost fried, you can start the pot.
3, try to stir fry for a longer time to ensure that fried, or mushrooms are easy to upset stomach.
The effect of tripe mushrooms
Four, the effect of tripe mushrooms
The tripe mushroom is rich in olive oil precious nutrients and a variety of vitamins and essential calcium, iodine, but also contains iron, zinc, magnesium and many other trace elements. Nutritionists believe that olives are both vegetables and fruits with high nutritional value. Olives contain 67% water, 23% oil, 5% protein and 1% calcium, iron, phosphorus and other minerals, but also contains vitamin A, vitamin D, vitamin K and vitamin E and other vitamins.
The morel mushrooms can also replenish the deficiency, benefit the spleen and stomach, and cure the deficiency after illness, insufficient qi and blood, thirst, and wind dizziness. The practice of tripe mushroom: stewed tripe with ginger. Square with tripe 300 grams, 30 grams of ginger. Wash the tripe, ginger slices, add water with the stew until the tripe is cooked, remove the slices, put back in the soup, seasoned wine, monosodium glutamate, salt, pork fat a little, boiled and served. This formula has the function of replenishing vital energy and strengthening the body.
Above that, it is the editor for the tripe mushroom related to the introduction, I hope you like. More information, please continue to pay attention.