Dong Quai 8 qian Xiangqi

Chuan Xiong Ligustici 6 qian

Peach kernel (remove the pistil) 5 pts

Rice Wine Xiangqi

Dry Ginger (shelled black) 5 pts

Braised Licorice 5 pts

Biochemistry Soup Recipe

1.Use ten times the weight of the prescription of rice wine (about 600 cc), soak for 1 hour, then change to low heat and cook covered for a few minutes. Soak for 1 hour, bring to a boil over high heat, then lower the heat to a low simmer and cook for 30 minutes, then strain the juice.

2. Boil the remaining herbs from the first step in the cooking process with 5 times the amount of rice wine (about 300cc), and then strain the juice after boiling over low heat.

3. Mix the juice from the first two steps, cook uncovered over low heat until the juice is concentrated to 300cc, and store in a thermos bottle. The first sip after delivery is 20-30cc, drink slowly. For cesarean section, wait until you are out of gas before drinking. Drink the whole juice 3 hours before going to bed. Take it for 7 consecutive days for natural birth, i.e. 7 post of herbs, and 12 post for cesarean birth.