It used to be called spicy fish, and it mainly pays attention to five words, hemp, spicy, fresh, fragrant and tender. . . . Let me give you a detailed introduction. Don't worry. I have been cooking fish for many years, and I learned the craft from my father. Innovation, it can be said that our generation regards Chongqing as the originator of "Jianghu cuisine".
Laifeng fish
Extreme, as for other Jianghu dishes, to be honest, Laifeng fish is fine, and those dishes can be made without knowing the ingredients of other ingredients, and the taste may be better. . . Ingredients: silver carp or grass carp (grass carp and carp are mainly used to cook this kind of fish in recent years) Ingredients: dried pepper, special pepper seasoning: pickled pepper, watercress, garlic, onion, ginger, vegetable oil, salt, liquor, vinegar, sugar, monosodium glutamate, chicken essence, pepper noodles (optional), glutinous rice flour and pepper. . . . . . . . Practice: 1, first kill the fish to the thickness of the index finger, then marinate it with white wine and salt (in 1990, it was the whole fish, so several fish were cooked together, hehe).
2. Put vegetable oil in the pot. When the oil temperature is high, put pepper, pepper, garlic and ginger in turn, then put pickled pepper and watercress, put onion after frying, and add water to boil after frying. . . 3. Add ingredients, sugar, chicken essence, monosodium glutamate, pepper noodles and vinegar. . Modern people have high tastes and complex ingredients. )
4, look at the fish is almost cooked, put pepper noodles.
Thickening (by adding starch)
Boiling pot (thickening is a science, which is related to whether the fish is tender or not, and it takes a lot of time to ponder)
5. Finally, put the oil in the pot and mix it with dried peppers, garlic and pepper for later use.
High oil temperature
Put them together, then put the oil on the fish and put the chopped green onion. Tell the waiter to take it away.
Haha features: Because all the ingredients are fried, the taste is natural. According to personal preference, it is moderately spicy. If the fish is fresh, the key is to thicken it. There is a lot of knowledge in it. . . But now many stores put alkali-coded fish or additives to ensure the taste and meat quality of fish. This kind of thing is not allowed in our authentic shop, but there is no way. I hope that this year's US Food and Drug Administration will give strength and increase punishment. . . . . In fact, I want to say that it is irresponsible for consumers to put additives or alkali in fish, and I hope that peers will encourage themselves. . As I said, the taste of fish is tender or not, and it can only be thickened. I hope you can experience it yourself. Finally, I want to say, my friends, after eating anchovies, they taste hemp, spicy, fresh, fragrant and tender. Five flavors. .
congratulations
You ate the authentic Laifeng fish. . My QQ254694248 finally wishes all my friends all the best and good health! ! ! ! !