Duck Legs Broccoli Cauliflower

Accessories

Soy Sauce Honey

Salt Baking Powder

Cooking Oil

Crispy Duck Legs Step by Step

1. Wash the duck legs well and drain them, and then evenly coat them with the Salt Baking Chicken Powder according to the instructions and place in the refrigerator for marination overnight; Salt Baking Chicken Powder is a good way to make sure that you have the right ingredients for your dish. The supermarket has bought, all kinds of brands can be.

2. In the marinade more to the duck legs massage a little, let it more flavor.

3. The next day. Boil water in a pot, when the water boils, put the marinated duck legs into the water to steam for 15-20 minutes, turn off the heat and simmer for 10 minutes. If the legs are bigger, you should consider extending the steaming time.

4. Put honey on the plate.

5. Mix the soy sauce with the honey.

6. Brush the legs repeatedly. (Dry and brush again, repeat 3-4 times)

7. Heat oil in a pan until it reaches 70% heat, carefully put the duck legs into it and turn down the heat.

8. Pour the hot oil on the duck skin over and over again until the skin is red and crispy, drain the oil and chop the slices.

9. serve. Broccoli in water and put around the plate as a garnish.

10. Because there is honey, pay attention to the oil temperature can not be too high, otherwise easy to paste.

10.