1, prepare one catty of pork belly, appropriate amount of red pepper, appropriate amount of ginger and garlic, appropriate amount of star anise leaves, three slices of Chinese cabbage and half a carrot.

2. Cut the pork into large pieces and let off the water, which can remove the fishy smell of the meat and make it more delicious. It is best to put a few drops of white wine, fragrant leaves and ginger slices to remove the fishy smell.

3. Blanch the water and cut it into cubes of one to two centimeters, put it in a red-hot wok and stir-fry it with low fire, stir-fry the excess fat in the pork belly, then put the excess oil in a small bowl and stir-fry the pork belly until it is a little brown.

4. Leave a little base oil in the pot, stir-fry the pork belly, add cooking wine, then add sugar and soy sauce to color, put all the side dishes and seasonings in turn, add a little vinegar, you can add a bottle of beer or 500 ml of water. After the water is over the meat, stew for half an hour and collect the juice over high fire.