1, prepare noodles
2. Cook the noodles in boiling water until they are not cooked.
3. Remove the drain pipe. Boil rapeseed oil, cool it and pour it into noodles.
4. Then blow it with an electric fan, stirring the noodles with chopsticks while blowing until it cools.
5. The prepared noodles will become deeply rooted and very elastic.
6, ginger and garlic are minced, and onions are cut into chopped green onion. Put it in noodles.
7. Add sugar, pepper powder and monosodium glutamate.
8. Pour in soy sauce and vinegar.
9. Add a spoonful of Chili oil and mix well.
10, done