Yellow cauliflower can be eaten with tofu, but be sure to get the heart of the flower clean, yellow cauliflower must be cooked, otherwise it is easy to cause food poisoning, serious cases may be life-threatening.

The yellow cauliflower is the flower buds of daylily, also known as golden needles, forget-me-not. Yellow cauliflower color golden yellow, rich flavor, eating fragrance, smooth, tender, sweet, often with the fungus Qi name for the "seat on the treasures", yellow cauliflower nutritional value is also very high. Donkey meat and yellow cauliflower food contradiction: donkey meat is the enemy of the cabbage, cabbage and donkey meat are mutually exclusive, so can not be eaten at the same time.

Precautions for eating fresh yellow cauliflower: it must be soaked in water or scalded with boiling water to remove the juice, and then thoroughly fried before it is safe to eat.

Or you can locally pick the fresh product for steaming, baking and processing into dry products, and then cooked and eaten by the hydroponic, it is a non-toxic dish. It can be seen that the best way for human consumption of yellow cauliflower is to dry it. In addition, from its nutritional point of view, yellow cauliflower needs to be picked in the bud period is the best, not to be picked after the buds bloom, that is not only the crude fiber content, and other nutrients are also reduced. So when you buy dry cauliflower, should be thick meat, strip rod uniform, long and thick without impurities, containing flowering vegetables to not more than 1% of the good.