Cheese porridge
Ingredients: small bowl of porridge 1, 5g of cheese.
Methods: Cut the cheese into small pieces; Boil the porridge and add the cheese pieces; Turn off the fire after melting.
Minced Beef Congee
Ingredients: 2 tbsps of beef tenderloin (20g), 8 potatoes 1/,beef soup1cup, rice 1/4 bowl, 200mg of salt and a little flour.
Method: Peel potatoes and cut them into small pieces; Cut beef tenderloin into minced meat and mix well with starch; Boil potato pieces, rice and beef soup in a pot until they are sticky; Boil the mixed minced beef for 5-8 minutes; Finally add salt.
Steamed fish sauce tofu
Ingredients: tofu110, fish paste 1/2 tablespoons, a little chopped green onion, a little salt.
Method: Crush tofu; Add fish sauce, chopped green onion and salt and mix well; Pour into a small bowl and steam 15 minutes.
Chopped carrot meat
Ingredients: 20g carrot, 0g beef10g, half an egg, a little ginger and onion, a little vegetable oil and a little salt.
Method: Wash carrots and shred them, put vegetable oil in the pot and heat them, then fry carrots and chop them into mud with a knife. Clean beef, chop it into minced meat, put it in a bowl, add a little vegetable oil, onion, Jiang Shui, salt and eggs, then add carrot paste and starch slurry, stir well, and steam it in a steamer.
Liver and egg soup
Ingredients: 20g pork liver, half an egg, a little salt and a little sesame oil.
Method: Wash and slice pork liver, blanch it with boiling water, remove tendons, remove clothes, chop it into mud and put it in a bowl. Knock the eggs into the liver mud bowl, add a little water and mix well, add a little salt, steam them in a steamer and add a few drops of sesame oil.
Chopped cabbage
Ingredients: 50g Chinese cabbage, pork 10g, a little vegetable oil and a little salt.
Wash the cabbage, blanch it with boiling water and chop it. Wash pork, cut minced meat, heat in a wok, add vegetable oil, add minced meat and stir fry, sprinkle with fine salt and stir fry.
Egg pudding
Ingredients: egg 1 piece, milk powder 10g, a little sugar, warm water 10ml.
Methods: break the eggs for later use; Add formula milk, add a little sugar, mix well with warm water, or use mother's breast milk; Slowly pour the milk into the egg mixture and stir evenly; Steam in the pot and serve.