1, pot base: butter red soup pot, butter mushroom soup mandarin duck pot, butter tomato mandarin duck pot, three flavors of real hot pot, etc..

2, meat dishes: tender beef, spicy beef, snowflake beef, fatty beef rolls, yellow throat, tripe, tripe, beef liver, fatty lamb rolls, pork, pork ribs, crispy pork, pork brain, blood, luncheon meat, tenderloin, old meat slices, gizzards, duck tongue, duck intestines, duck blood, boneless phoenix claw, ham intestines, crispy intestines, beef meatballs, shrimp meatballs, fishballs, balsa fish fillets, quail eggs, crucian carp, grass carp, carp, rat fish , crab meat, kiwi shrimp, etc.

3, vegetarian dishes: cabbage, bean sprouts, fresh tofu, winter melon, lotus root slices, potatoes, sea cabbages, cucumbers, fungus, camomile, cilantro, potato skins, kelp, rice cakes, cabbage, cauliflower, camomile, green bamboo shoots, flat mushrooms, fresh bamboo shoots, shiitake mushrooms, crispy tofu, wild ferns, enoki mushrooms, shiitake mushrooms, chanterelle mushrooms, tea tree mushrooms, and so on.

4, seasonings: sesame oil plate, curd plate, garlic millet chili oil plate, etc..

Extended information:

Traditional Chongqing hot pot is based on the cow's maw, authentic maw hot pot dishes are used in almost all of the cattle on the liver, heart, tongue, back of the willows sliced meat, Blood Want and vegetarian dishes such as lotus white, garlic, green onion knots and pea tips. Hot pot selection of all kinds of materials, dishes developed to several hundred kinds, including the food kingdom of edible things, dishes have been expanded to poultry, aquatic products, seafood, game, animal offal, all kinds of vegetables and dried fresh mushrooms and fruits and so on. On the basis of the maw hot pot, the development of clear soup hot pot, mandarin duck hot pot, beer duck hot pot, dog hot pot, beef hot pot, spicy chicken hot pot, etc., no less than a hundred kinds of varieties, as well as for foreigners to prepare for the Western hot pot.

Baidu Encyclopedia-Chongqing Hot Pot