1, Guangdong Niangjiu is brewed from glutinous rice at home, while Zhejiang Yellow Rice Wine is brewed from rice through complicated processes such as soaking rice and steaming rice.

2. Guangdong Niangjiu refers to the wine made in various regions, which is specially made for women to drink. Niang wine is thick, white, and has a very strong sweet taste. It can generally be mixed with eggs and other foods. Zhejiang yellow rice wine is for the public.

3. The alcohol content of Guangdong Niangjiu is low, and the liquor is white and viscous, with a strong sweet taste and a high sweetness accompanied by a slight sour taste. The alcohol degree of Zhejiang yellow rice wine is generally between 14%-20%, the liquor is bright yellow, and the taste is fresh, fragrant and sweet.