Ingredients: green radish 1 piece, chopped peanuts 30g, 2 red peppers, rice vinegar15g, salt 4g, sugar15g, sesame oil10g.

Method:

1, a fresh green radish.

2. Use a planer to remove the outer skin. Although the outer skin can also be eaten, it will be a bit spicy.

3. Cut into filaments.

4. If you like radish slices, you can also cut them into thin radish slices.

5, then cut into filaments, thinner will be more delicious.

6. Put the shredded radish into a bowl and add a spoonful of salt.

7. Mix well with chopsticks, marinate for ten minutes, and drain off excess water.

8. Add a tablespoon of fine sugar and a spoonful of rice vinegar. It is best not to use white vinegar or dark balsamic vinegar. The taste of white vinegar is not soft enough, and the dark balsamic vinegar does not look good.

9. After mixing well, marinate for ten minutes to facilitate the taste. The amount of seasoning can be adjusted according to your own preferences.

10, put the shredded radish into the plate. Add some peanuts and green peppers. Pour some sesame oil on it.

1 1, crisp and delicious cold shredded green radish is ready.