Pepper and salt fried small crispy pork recipe:

Ingredients: spoon diameter 4CM

1 piece of chicken breast, one-third tablespoon of salt, half tablespoon of black pepper, 1 tablespoon of oyster sauce, 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, 2 eggs, 3 tablespoons of corn starch, frying powder (70g corn starch + 70g of gluten-free flour mixed well), pepper and salt powder

Practice:

1, 1 chicken breast cut strips + one-third spoon salt + half a spoon black pepper + 1 spoon oyster sauce + 1 spoon soy sauce + 1 spoon cooking wine, marinate at room temperature for 30 minutes

2, beat 2 eggs + 3 tablespoons of corn starch, homemade frying powder (70g corn starch + 70g low-gluten flour mixed well) in the evenly patted thick point of frying powder, the oil has a lot of small bubbles (70% hot), the next pan, the smallest fire for 10 minutes, and then maximum fire. Then the largest fire fry until slightly browned, drain the oil and sprinkle some pepper powder.