Starfish is an echinoderm, named after its shape like a five-pointed star. Starfish have few edible parts and mainly eat starfish seeds. When eating starfish, you can see a lot of starfish seeds, which can be eaten directly or dipped in sauce. Starfish seeds can be used to steam eggs and fry scallops.

As an edible part of starfish, starfish seeds are rich in trace elements, vitamins, fats and other nutrients, which can be used as a nutritious and non-toxic new marine food raw material for processing and utilization.

Pull out a tentacle of a starfish by hand, and the brown granular things inside, that is, starfish seeds, can be eaten. After the starfish is cooked, take out the meat with a spoon or chopsticks and enjoy the delicious food.

Common eating methods of starfish are: steaming, boiling, steaming eggs, making soup, etc. It has a light salty taste and a strong umami taste, and the flavor is very unique.