Put the soaked monkey head mushroom into a plastic box and put it into the refrigerator to freeze. If you don't want to put the soaked monkey head mushrooms in the refrigerator, you can also put them in a cool and dry place to keep them for a longer period of time.

Generally speaking, if you want to preserve the monkey head mushroom, then try to keep it as dry as possible, and do not soak it first to prolong the preservation period of the monkey head mushroom to prevent it from deteriorating.

Extended information:

Monkeyhead mushrooms are a high-protein, low-fat, and mineral-rich healthy ingredient, which got its name because it looks similar to a golden monkey head from afar. Monkey head mushrooms are tender and flavorful, and have the dietary benefits of lowering cholesterol and boosting the immune system.

The monkey head mushroom is a traditional Chinese valuable edible fungus, and most of the wild monkey head mushrooms grow on the trunks of Quercus trees in the deep forests. Monkey head mushroom, also known as monkey head mushroom, monkey head mushroom, is a traditional Chinese valuable dishes, tender meat, flavor, fresh and delicious, "mountain treasure monkey head, sea food bird's nest," said. At the same time, the monkey head mushroom also contains a lot of medicinal ingredients, is a kind of medicine and food fungi, ranked one of the four famous dishes.

Monkey head mushroom is a fungus food, can benefit the five organs, digestion, eating can enhance the body's immunity, delay aging, from which the peptide extracted from the cancer of the digestive system has an inhibitory effect, and can improve the health of the human body.

Baidu Encyclopedia - Monkey Head Mushroom

People's Daily Online - Health: fresh and beautiful spleen anti-aging recommended monkey head mushroom home practices