People with spleen and stomach deficiency and allergies cannot eat jellyfish.

Jellyfish can be eaten by the general population, especially suitable for patients with yin deficiency and dryness, phlegm-heat and cough, food bloating, dry stools, polydipsia after drinking, acute and chronic bronchitis, and hypertension. , it has the functions of clearing away heat and resolving phlegm, removing blood stasis and eliminating accumulation, softening and dispersing stagnation, nourishing the heart and lungs, nourishing yin and calming the liver, lowering blood pressure and removing dampness, quenching thirst and sobering up, relieving coughs and troubles, and moisturizing the intestines.

Jellyfish should not be salted with sugar. Fresh jellyfish contain a lot of water, thick skin, and also contain toxins. They are not suitable for consumption. They need to be salted three times with edible salt and alum (commonly known as three alum) to make the fresh jellyfish Only after dehydrating 3 times can the toxins be eliminated with the water. Extended information

1. Nutritional analysis

1. Jellyfish contains a variety of nutrients needed by the human body, especially iodine, which is lacking in people’s diet. It is an important nutritional food< /p>

2. Contains substances similar to acetylcholine, which can dilate blood vessels and lower blood pressure

3. The mannan colloid contained in it has certain effects on preventing and treating atherosclerosis

4. Jellyfish can soften hard knots, remove stasis and accumulate, clear away heat and resolve phlegm. It is beneficial to diseases such as tracheitis, asthma, gastric ulcer, rheumatoid arthritis, etc., and has the effect of preventing and treating tumors; engaged in hairdressing, textiles, food Workers who have a lot of contact with dust such as processing often eat jellyfish, which can remove dust accumulation, cleanse the stomach and intestines, and ensure good health.

2. Storage method

Commercially available jellyfish usually contain a lot of salt to prevent them from deteriorating. Therefore, you can also wrap them in salt at home and seal them like pickles. Please pay attention. Can't get in contact with water. Such jellyfish can be stored for a relatively long time. Or dry it and store it in the refrigerator. Jellyfish must be soaked in clean water for a day or two before eating, otherwise they will be very salty.

Baidu Encyclopedia - Jellyfish (aquatic invertebrates)

Baidu Encyclopedia - Jellyfish Skin

Baidu Encyclopedia - Jellyfish Head