Main ingredients: 4 carrots, 150g flour, 100g cilantro, 1 egg.

Accessories: 5g of salt, 50g of soaked vermicelli, 15g of ginger, 3g of five-spice powder.

Steps:

1, carrots are rubbed into julienne strips, cilantro is chopped into pieces, vermicelli is chopped into small pieces, and ginger is chopped into pieces.

2, mix the carrots, cilantro, minced ginger, vermicelli, egg and five-spice powder well.

3, add flour and salt, mix into a sticky batter, if the carrots out of the soup can add more flour.

4, take about 10g of carrot puree, ball into balls.

5, the oil temperature at about 150 degrees, into the dough balls, deep-fried until the appearance of browning can be.

6, finished picture.