Beef stew is a very delicious dish. It is not only delicious, but also nutritious. It is a home-cooked dish that many people like. Stewed beef is also very simple. As long as you prepare the materials and follow certain steps, you can make a delicious beef stew. Next, let's take a look at the practice of beef stew!

First of all, braised beef.

1. Prepare beef, ginger, onion, garlic, cooking wine, soy sauce, sugar, salt, fragrant leaves, star anise, cinnamon and other materials.

2. Cut the beef into pieces, blanch it with boiling water and take it out for later use.

3. Put cold oil in a hot pot, add ginger, onion and garlic and stir fry. Add cooking wine, soy sauce, sugar and salt and stir well.

4. Put the blanched beef into the pot, add appropriate amount of water, and add spices such as fragrant leaves, star anise and cinnamon.

5. After the pot is boiled, turn to low heat and stew slowly until the beef becomes soft and rotten.

Second, stewed beef

1. Prepare beef, ginger, onion, salt, cooking wine, water and other materials.

2. Cut the beef into pieces, blanch it with boiling water and take it out for later use.

3. Put cold oil in a hot pot, add ginger and onion and stir fry. Add cooking wine and salt and stir well.

4. Put the blanched beef into the pot and add the right amount of water.

5. After the pot is boiled, turn to low heat and stew slowly until the beef becomes soft and rotten.

Third, curry beef.

1. Prepare beef, onion, carrot, potato, curry powder, salt, water and other materials.

2. Cut the beef into pieces, blanch it with boiling water and take it out for later use.

3. Slice onions, carrots and potatoes.

4. Cool the oil in a hot pot, add the onion and stir fry.

5. Blanch the beef, carrots and potatoes.

6. Add appropriate amount of water, curry powder and salt and mix well.

7. After the pot is boiled, turn to low heat and simmer until the beef is soft and rotten.

Fourth, roast beef.

1. Prepare beef, ginger, garlic, cooking wine, soy sauce, soy sauce, sugar, salt, cumin, sesame and other materials.

2. Slice the beef and put it in the basin.

3. Cut ginger and garlic into powder, add cooking wine, soy sauce, soy sauce, sugar, salt, cumin and sesame and mix well.

4. Pour the seasoning into the basin and marinate the beef.

5. Put tin foil on the baking tray and spread the marinated beef evenly on the tin foil.

6. Put the baking tray in the oven, preheat it to 180 degrees, and bake for about 20 minutes.

The above is a complete list of beef stew practices. Different methods can make different flavors of stewed beef. You can choose your own way according to your own taste. When stewing beef, you must pay attention to the heat until the beef becomes soft and rotten, otherwise it will become very hard. I wish you all success in making delicious beef stew!