Ingredients: 60g low-gluten flour, 30g cocoa powder

Accessories: 1 egg, 140g milk, 40g sugar, 1.5g salt, appropriate amount of mashed potatoes, appropriate amount of carrot mashed, butter 30g

Steps:

1. Cut carrots and potatoes into cubes.

2. Put it in a steamer, steam it and let it cool down, then use a spoon to press it into a puree and set aside.

3. Heat the butter, white sugar, and eggs first over water to completely combine the three.

4. Pour in the milk and continue heating until the eggs are fully cooked.

5. After being fully cooked, the egg liquid becomes very fragrant.

6. Mix the cake flour and cocoa powder evenly.

7. Pour the mixed powder into the egg liquid and beat it quickly with a whisk.

8. Add part of the mixed sauce to the mashed carrots and potatoes, and continue to heat over water.

9. The sauce should be stirred constantly during the heating process, and turn the bottom over to make it heat evenly.

10. Heat until thick as shown in the picture.

11. Let cool, put in cans and store in the refrigerator. It can be eaten directly on toast or used as a filling for bread.